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Street Food in Italy – Sicily – Viral Trends
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Comments 20

  1. All the ingredients in order of comparison. Capslock when is cheese: Filoncino bread, olive oil, PARMESAN, dried ciliegini (sweet tomatoes) with basil, fresh salad (radicchio+lettuce+lemon juice and lemon zest), fresh tomatoes
    (Ramati), GRATED CACIOTTA, GRATED SHEEP RICOTTA (the same he serves on a plate in the meanwhile. The one in the plate has been aromatized at the moment with fresh garlic, olive oil and origano), more RICOTTA, olives, red sweet onions and some more dried ciliegini.
    The filling roll: Slices of a massive CACIOCAVALLO CHEESE, mashed potatoes with parsley and oil, ham, more RICOTTA, more sweet onions (with a drop of lemon this time), parsley.

  2. Es una delicia yo tuve la bendición de viajar a Roma Italia. Y probé esos delicias .es un sabor incomparable. Sus pastas .el pollo al horno y las pizzas que no tienen comparación. Y el aceite de oliva una ricura .Yo me fui com unos quilos de más Y volví com 10 libras menos .Por el consumo de su comida que es vaja en grasa .alli gordos no ay .Y es por el aceite de oliva que esa jente consume .alli te encuentras com personas de 120 años de esa de 100 y es por su buena alimentación

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