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Flaming Greek Cheese (Saganaki) – Burning For You – Viral Trends

Flaming Greek Cheese (Saganaki) – Burning For You

I usually try to squeeze in one more sexy dessert video
before Valentine’s Day, but instead I opted for this show-stopping, and super-savory
saganaki. What it lacks in chocolate, it more than makes up in being on fire. I
know what you’re probably thinking… what about a flaming chocolate dessert? Maybe next

In case you’re wondering, the original saganaki was not
flambéed. This flaming cheese ritual was started by restaurateurs in Chicago,
who were hoping a little bit of showmanship would help increase cheese
appetizer sales, which it certainly did. They also made the experience
interactive by encouraging customers to yell, “Opa!” as the plate was being
ignited. If there’s one thing people love even more that flaming fried cheese,
it’s yelling.

I really love kasseri cheese for this, since it holds its
shape, crusts up nicely, and melts beautifully. I’ve also done this with a
cheese called haloumi, which is tasty, but doesn’t melt at all, and for me
that’s the best part. Beside those two, you can also use graviera,
kefalograviera, kefalotyri, or even a firm feta cheese. No matter which cheese
you use, I really do hope you give this a try soon. Enjoy!

Ingredients for 2 large portions:

4 ounce slab of kasseri cheese (about 3/8 inch thick), or
other cheeses listed above

water and flour as needed

1 tablespoon olive oil

2 tablespoons brandy, room temp

1/2 lemon to squeeze over, or to taste

1 tablespoon freshly chopped Italian parsley

sliced fresh or grilled bread to serve alongside

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