World’s Best BBQ Ribs & BBQ Sauce Recipe




Chef Keith Lorren shares his famous smoked bbq ribs recipe. Visit www.KeithLorren.com to purchase this amazing bbq rub, and to download the full recipe!

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Comments 48

  1. HEY THERE WHAT U TALKING ABOUT YOUR SO CALLED RUB MAKES THE BEST SAUCE I DONT THINK SO MY FRIEND STOOP SELLING UR GARBAGE ON YOUTUBE PRETENDING TO BE A GREAT CHEF BY USING YOUR RUB WHAT A JOKE YOU ARE!

  2. The ribs weren’t tender at all. You can see that when she took a bite at the end. Also using lighter fluid is never a good idea when barbecuing. Match light and lighter fluid can transfer that chemical taste into your food. Start your ribs on the grill with smoke and then wrap them in foil for your tenderness.

  3. I like your video man, that recipe kicks ass! They look succulent and really good and I will try this fine recipe the next time I BBQ. Do a video on how to make your BBQ sauce, because I want to learn how to make my own flavor bbq sauce. Thanks for the post, you got me very hungry, lol.

  4. In the beginning of the video, those ribs looked tough when you all were tasting them. Shouldn't they almost fall off of the bone? I do not cook ribs, I just eat them. No wonder they were tough, do not poke holes in the meat because it releases the juices into the bottom of the cooking vessel as they cook!!! No!!! Don't do that! Yep, looked tough when she took a bite. no holes!

  5. First of all, Mustard should be used and then apply your All Seasoning, as well as each additional layer of rub/seasoning. Oliver Oil is not the best option. Also, you should always COMPLETELY SEASON one side of your ribs and then flip over and COMPLETELY SEASON the other side. Then allow the meat to rest while your grill is coming up to Temp.

  6. low and slow…..was I looking at the wrong vid……poking the ribs awwww heaven naw…….using celery was nice touch……but bro take that goofy scarf off……if your smoking you don't need liquid smoke…….if did like the different wood elements. ..

  7. awesome video but I could hardly hear you several times throughout because the music is too loud. please turn it down just a tad. Keep up the awesome work! you're great!!

  8. Thanks Keith, I learned alot. Why does this guy reminds me of Kanye? Maybe the ego? I don't know. But, the food looks great. Kill the music and the informacial at the end with the chick.

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