Grilled Bacon Meatloaf Burgers – Building a Faster Meatloaf Sandwich



I love meatloaf, but not as much as I love meatloaf
sandwiches. In fact, I’ll make a meatloaf just for the leftovers. I’ll fry the
cold slice in a buttered pan until hot and crusty, and enjoy it on toast with
ketchup. 

This is basically that, plus bacon, in burger form. What it lacks in
loaf shape, it more than makes up for by being faster and easier. By the way, even though we’re grilling this in honor of
Labor Day weekend, I actually think it’s better pan-fried. While I enjoy the
smoky char the grill adds, I miss the crust you can only get on a really flat,
really hot surface. I feel this way about burgers in general.

Also, if you cook this in a pan, you could deglaze, and
spoon a little natural jus over the top. Either way, you’re looking at a
delicious burger, and a nice change of pace from your usual cookout fare. I
really hope you give these bacon meatloaf burgers a try soon. Enjoy!

Ingredients for 4 Bacon Meatloaf Burgers:

1 large egg, beaten

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

2 teaspoons Worcestershire sauce

1/2 teaspoon onion powder

1/4 teaspoon garlic powder                       

cayenne pepper to taste

pinch dried thyme

1 teaspoon brown sugar

1 tablespoon ketchup

1 pound ground chuck (85% lean)

1/4 cup plain bread crumbs

2/3 cup chopped cooked bacon



Source link

Your reaction?
Cute Cute
0
Cute
Fail Fail
0
Fail
Geeky Geeky
0
Geeky
Lol Lol
0
Lol
Love Love
0
Love
Omg Omg
0
Omg
Win Win
0
Win
Wtf Wtf
0
Wtf

Leave a Reply

Your email address will not be published. Required fields are marked *

log in

reset password

Back to
log in